Ingredients

• 1 cup milk
• ¼ cup butter
• ¾ cup all-purpose flour
• 2 eggs
• 1 tsp vanilla essence
• Oil, for deep frying
• Cinnamon sugar, for coating
• Dairyland Biscotti Ice Cream
• Dairyland Chocolate Sauce

Method

1. Add milk and butter to a pot and let it warm up until the butter has fully melted.
2. Add the flour and mix using a spatula. Cook for 2 minutes.
3. Take the mixture out into a large bowl and spread it a little. Let it cool for 5 minutes.
4. Crack in one egg at a time making sure to mix well in between.
5. Once it is pipeable consistency, fill a piping bag with a star nozzle with the batter.
6. Grease the back of a cupcake tray with some oil and then pipe the batter on it to form a cup shape.
7. Freeze for at least an hour and then take it out of the tray and deep fry for 4 to 5 minutes on a low flame, until golden brown.
8. Sprinkle cinnamon sugar over it and then add a scoop of biscotti ice cream in each churros cup, drizzle chocolate sauce and enjoy.