Ingredients

• 1 ½ cups milk
• 1 cup all-purpose flour
• 3 eggs
• ½ tsp vanilla essence
• 2 tsp sugar
• 3 tbsp melted butter
• Dairyland Real Fruit Strawberry Ice Cream, for serving
• Dairyland chocolate sauce

Method

1. Add the milk, flour, eggs, vanilla, sugar and melted butter into the jug of a blender and blend.
2. Heat a pan and grease with some butter. Wipe off the excess butter with a kitchen towel and then scoop ¼ cup of the batter and swirl it around on the pan.
3. Cook for 30-40 seconds on each side and then fold twice into a triangle.
4. Serve with a drizzle of chocolate sauce, two scoops of ice cream and fruit of your choice.