Ingredients

• 1 cup butter, melted
• 1 cup brown sugar
• 1 cup white sugar
• 4 eggs
• 1 tsp vanilla essence
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 cup chocolate chips
• Dairyland Salted Caramel Ice Cream, for serving

Method

1. Preheat your oven to 180C.
2. Pour the butter, brown sugar and white sugar in a large mixing bowl and whisk.
3. Crack in the eggs and vanilla and whisk again.
4. Add the flour and cocoa powder and use a spatula to fold the dry ingredients into the wet.
5. Once combined, add ¾ cup of the chocolate chips and fold into the batter.
6. Pour the batter into a greased cake tray (9×13 inch) and sprinkle the remaining chocolate chips over it.
7. Bake for 25 minutes and let it cool down for 20 minutes before slicing.
8. Slice into squares and serve with a scoop of Dairyland salted caramel ice cream.